Weekday Menu

  • Granola, Estate Dairy Yoghurt, Pear, Mint, Honey. £8.50

  • French Toast, Roasted Fig, Kataifi, Pistachio, Yoghurt, Maple Syrup. £14

  • Fried or Scrambled Eggs on E5 Sourdough Toast. £8.50/£9

  • Merguez Sausage, Spiced Lentils, Red Pepper, Chard, Wholegrain Mustard. £15.50

  • Roasted Radish, Herb Labneh, Chilli Oil, Pickled Egg, Dill, Toast. £14

  • Puttanesca Butterbeans, Olives, Capers, Parmesan, Toast. £13.5

  • Chicken Sarni, Pickled Cucumber, Chilli Jam. £12

Vegan, Gluten-Free, and Celiac options available.

Weekend MeNu

  • Granola, Estate Dairy Yoghurt, Pear, Mint, Honey. £8.50

  • Pancakes, Roasted Fig, Kataifi, Pistachio, Yoghurt, Maple Syrup. £14

  • Fried Eggs, Garlic Yoghurt, Chilli Butter, Dill + Parsley, Toast. £14

  • Merguez Sausage, Spiced Lentils, Red Pepper, Chard, Wholegrain Mustard. £15.50

  • Roasted Radish, Herb Labneh, Chilli Oil, Pickled Egg, Dill, Toast. £14

  • Puttanesca Butterbeans, Olives, Capers, Parmesan, Toast. £13.5

  • Chicken Sarni, Pickled Cucumber, Chilli Jam. £12

Thursday Evenings

Small Bites:

  • E5 Bread & Seasonal Butter £4 Smoked Almonds £4 Seasonal Pickles £5 Gildas £2

  • Charred Leeks and Romesco £10

  • Comte Beignets £10

  • Sesame Tuna Tartare w/ Sourdough Crisp £12

Cocktails:

  • Sage Gin Sour ELLC Brighter Gin, Sage Simple Syrup, Lemon. Crispy Sage.

  • Hibiscus Margarita Espolon Tequila Blanco, Hibiscus Syrup, Cinnamon, Cointreau.

  • Grey Campari Fresh Orange & Bergamot Juice, Campari.

  • Apple Cider Fizz ELLC Blended Whiskey, Apple Cider, Maple, Ginger Beer.

    Also serving St. Johns wine and beer.